This week I'd like you to think about and apply some of these health-enhancing simple nutritional tips below.
Start with just one week plan and see how it goes. Don't beat yourself up if you don't follow everything, even if you follow just a few things, it helps.
The focus is on upgrading your sources of protein and the goal is to support your mental resilience and gut health.
Here is what I’d like you to do.
1. Aim for no more than a third of your plate to be a source of protein. Limit eating animal based protein to a maximum of twice a day.
2. Aim to eat oily fish 4 times a week. Opt for ‘wild’ whenever possible. If it’s farmed, try to find organic sources. It might cost a little bit more, but it’s better to eat small amounts of good quality than larger amounts of cheap low quality food.
3. Eat red meat once a week. The best source is grass fed and organic. Again, you want to aim to eat organic to avoid consuming meat that is contaminated with hormones and antibiotics.
4. Aim to eat an egg a day. Choose free range and organic brands.
5. Eat free-range organic poultry approximately 4 times a week.
6. Support your local butcher, fish monger and farmers. The quality of meat they sell tends to be better than supermarkets. They’ll also be able to answer any questions you may have about the livestock.
7. Vegetarians should aim to supplement their protein sources by combining plants to reach a complete essential amino acid profile. Really good protein sources to include are peas, hemp, tofu, eggs, quinoa and lentils.
Here are some simple protein upgrades for beginners:
If you:
Eat processed, ready-made burgers & sausages
Swap to:
Homemade burgers and organic sausages
If you:
Eat standard chicken, beef, turkey, pork etc.
Swap to:
Organic, grass fed and free range alternatives. Try eating less to balance costs.
If you:
Eat fish fingers, cod, haddock and other meaty fish
Swap to:
Oily wild or organic fish like salmon, sardines, mackerel, herring and anchovies